Wednesday, December 15, 2010

Tuesday - Recipe

Salsa Pasta & Chicken

8 oz wagon wheel pasta, cooked and drained
1 jar salsa(24oz)
2 boneless skinless chicken breasts, cooked and diced
1 cup shredded cheese of choice

Combine chicken and salsa in skillet. Cover and heat 5 minutes, pour over pasta. Top with cheese.

This is pretty cook, and really quick if you are like me and cook your chicken up ahead of time and freeze it!:)

No comments:

Post a Comment